Lamb Rips
Grilled Lamb rips, potatoes , Vegetables, Sauce
$ 25.00
Ingredients:
Lamb ribs (grilled); 200 g Potatoes (boiled or roasted) ; 150 g Mixed vegetables (steamed carrots, broccoli, bell peppers); 100 g Olive oil; 1 tsp (5g) Salt, pepper; a pinch
Dietary Info: Spicy
Preparation Time: 15 min